Quote:
Originally Posted by Punkie
Yum!
Have you ever tried freezing it? It seems like all of those ingredients would freeze well. I figured that I'd try a test run of the recipe first anyways.
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I've never frozen it, but I've refrigerated it with good results.
It goes a LONG way, too. We seriously eat it for every meal for like 3 days. It's soooo good. I imagine it would freeze quite well, though.
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Abigail...but you can call me Abby
Full-time student, baby! part-time Spanish interpreter
and
Single Mama to E, 12/06, and L, 07/08!
Never grow a wishbone, daughter, where your backbone ought to be.
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