Re: Making vanilla
Subbing here for any more information that trickles in! I'm planning to start some extract asap for Christmas gifts.
For the vanilla sugar - do you think rapadura would take on the vanilla flavor well, or would the deeper sugar/molasses flavor overpower it too much? We don't do white sugar at all (rapadura or muscavado only - muscavado would definitely be too rich I think) so I'm not really interested in giving it as gifts, but the vanilla sugar is such a great concept!
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