.... so far
14 half-pint jars and 2 pint jars of fig preserves
8 half-pint jars and 1 pint jar of blackberry jelly (half already given away)
4 half-pint jars and 1 pint jar of peach butter (gave away 2 jars already)
6 pint jars of dill pickles (gave away 1 jar)
5 pint jars of salsa (gave away 2 jars and ate the other 3, MUST MAKE MORE)
Still need to make
plum jelly
blueberry-lemon jam
watermelon rind preserves
spaghetti sauce
picalilly
green salsa
Chime in and share what you are canning this summer.