Re: March Dinners
Quote:
Originally Posted by Beth1231
I cooked a whole chicken last night and it was the BEST one I ever made!
The difference was cooking it on high heat for an hour instead of medium heat for four hours.
I put it in a roasting pan (after putting butter and plenty of garlic salt inside it).
Basted with olive oil,seasoned it generously and poured some vegetable broth around it because I wasn't sure how the red potatoes would fare with no liquid on such high heat. Circled the chicken in veggies and covered it.
500 for 15 min
450 for 15 min
Baste with juices
425 for 30 min
It was soooooo good that I had some for breakfast!
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Did you use any other veggies besides the red potatoes? This sounds delicious.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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