Re: March Dinners
http://smittenkitchen.com/blog/2008/...chicken-salad/
I don't care for walnuts much so I always use pecans--forgot that's not what she calls it I skip the herbs and use less vinegar--maybe only a tablespoon or so? And I typically don't have white wine vinegar on hand but ACV works great. At least two friends who say they do not like chicken salad have said they like this. It's lightly dressed, not super goopy like chicken salad often is. And I so prefer it in lettuce wraps than on a sandwich now. The light, fresh crunch of the lettuce is just more satisfying (not to mention better for you).
Oh and I skip the black pepper because I hate black pepper and always skip it
__________________
~Amy~
married to Mr. Wonderful (2005)
DS1 - 2007
DS2 - 2010
DD - April 2017
"But he said to me, 'My grace is sufficient for you, for my power is made perfect in weakness.' Therefore I will boast all the more gladly of my weaknesses, so that the power of Christ may rest upon me." - 2 Corinthians 12:9
Last edited by schmamy; 03-01-2017 at 12:41 PM.
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