Re: Instant pot!
I made bone broth yesterday. I filled it 2/3 full with chicken bones and cold water. Manual setting, high pressure, 2 hours.
This broth had the most beautiful gel!
I'm making chicken and vegetable soup with it right now. Cooked chicken breasts that I found in the freezer, cubed potatoes, sweet potatoes, carrots, and onions. I'm using the soup setting for 15 minutes. I don't know if that's the right amount of time but we'll see.
|