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Old 07-31-2015, 04:47 PM   #29
The Tickle Momster
Rose Garden
 
previously mlrowley
 
Join Date: Mar 2005
Location: NW WA
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Default Re: Summer Canning 2015

Quote:
Originally Posted by kklibrarian View Post
Tomorrow is market day. So far, we have watermelon rind preserves, peach & blueberry jam, and peach butter. I'll be canning whole fig preserves, spicy bacon barbecue jam, and (maybe) pear honey.
Where do you get your watermelons for rind? My dh likes watermelon rind pickles, but anymore the melons skin is so thin there really isn't any rind.

Grapes are on sale this week. We bought about 16 lbs and are freezing most of them. It has been so hot here they will be a welcome cool treat.

Bought more rhubarb at the farmer's market today. Will cut & freeze that.

Oops, just realized this is a canning thread. I'll be canning, but I freeze as much as I can too.
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Michelle

wife to Tom ('95)
Momma to DD 18
DS 17
DD 15
'07
DS 12
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