[knitlove]

Originally Posted by arelyn

I'm in a country with no access to jars, rings, lids etc. I was told by a lady here that I can just use a sterilized jam jar and process it in my sketchy Asian pressure cooker (no directions, no gauges, no brand name). All the canning websites I'm reading say this is akin to suicide. Does anyone here have experience canning with what you can find? Any ideas on how I preserve fruit for the upcoming season when we won't have much to chose from?

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she isn't planning on not prsssing it, she is asking about reuseing jars and processing in a presser cooker. She also seams to only be asking about fruit and not low aside food or meat.