Quote:
Originally Posted by The Tickle Momster
How about these pancakes:
6 eggs
1.5 cups cottage cheese
1/2 cup flour (I use whole wheat.)
Blend in blender then cook like normal pancakes. They are really yummy, taste almost like sourdough.
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Any ideas whether I could sub (thick, homemade, natural) yogurt for the cottage cheese? Especially when the yogurt doesn't get eaten and starts to SMELL like cottage cheese
Also, does anyone have one of those all-purpose (can switch out fruits/nuts/even chocolate chips to make tons of types) muffin recipes that's healthy? We like our with lots of oats but don't have oat bran to make this one which I otherwise actually have access to all of the ingredients for!:
http://cookeatshare.com/recipes/heal...-muffins-42126