It seems like everyone's mom used to steam mushy Brussels sprouts, and it's no wonder we didn't like them. Roasted or sautéed with shallots is a whole different thing.
Tonight I made soup with potatoes, leftover bits of steak, rosemary, chicken stock, and coconut milk. I used the hand blender to puree a bit of it. And I made gluten free biscuits with lots of shredded cheese. The crispy cheese made them yummy in spite of the gumminess.