Re: Summer Canning 2015
6 cups of berries
4 cups of lemon juice (fresh is better)
6 cups of sugar
Purée the berries and put in a large pot with the lemon juice and sugar. Heat to -90 degrees. Don't boil. Skim foam. WB for 15 minutes. The recipe says it makes 7 pints but it only made 6 for me. Mix one pint of concentrate with 3 pints of water (more or less water to taste)
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