Quote:
Originally Posted by schmamy
I actually love green beans steamed - you just have to add fat and salt. Love tossing them in bacon grease and garlic salt! Or I've got a recipe where you steam them, then toss them in a vinaigrette and bake them (it's called Green Beans Caesar - topped with parm and breadcrumbs). But the roasting sounds interesting. How long and at what temp?
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Ok, well I might just have to try that! The Green Beans Caesar sound especially yummy!
I loosely followed this for the roasted green beans:
http://www.foodnetwork.com/recipes/e...ns-recipe.html
I read the comments though and reduced the oil and salt, and just watched until they started getting a little brown.