[RiverRock]

Originally Posted by charla

So for those of you who mentioned stove, floor, sink, are you scrubbing, wiping, disinfecting, mopping, sweeping daily?

We have well water and I cook a lot from scratch. Because my water doesn't have any chlorine in it I keep a spray bottle of Method all-purpose cleaner handy to use on counters as needed. I might hand wash dishes one-two times a day so I use that soapy water to wipe the stove top and counters. The fridge handles are wiped daily.

A full cabinet wipe, and the fronts of the appliances are done with soapy water weekly. It isn't a scheduled day, but I know it happens this often. My sinks are sanitized with Comet at least weekly. If I've made chicken or seafood they might get sanitized right after the food prep (or the next day ) before using the sink for food prep again. Again, not scheduled but as needed and regularly needed.

My floors are vacuumed and washed weekly. I pay someone to help me with this. About once a year I scrub the grout between the tiles, and maybe once a month or two I pass the steam cleaner over the "clean" floors if I start to notice a build-up of soapy grime. Some spot sweeping happens in between washings. I have a Roomba that I will also occasionally turn on to vacuum the kitchen floors.