[graciousmomma]

Originally Posted by bananacake

I'd say do a search because we've had threads about this but

Have you been to Leanne Vogel's site yet?

I figured there was, but the search function hasn't been working very well lately

I did go there once...but forgot about it I know you have told me like 10 times now about that site I will check it out again today

---------- Post added at 12:32 PM ---------- Previous post was at 12:27 PM ----------

Originally Posted by rosesnsnails

[/COLOR]Okay, for the noodles, this is the method I have seen: rinse them off and then rinse them again and again, blanch them in boiling water about 2 minutes, remove as much moisture as possible, and then fry them.

That is too many steps for me.

Some people soak them in almond milk before rinsing.

I just use zoodles. Or spaghetti squash if I'm up to it. [COLOR="Silver"]

That's how I made them, and they still came out slimy for me I didn't do the almond milk part, though...but I am just not going there at this point I like zoodles and spaghetti squash as well. I bought an expensive contraption from Pampered Chef to make zoodles with...I really should use it more often. I think I have used it twice My friend's son is selling zucchini that he grew, I am supposed to get some from her tomorrow. I will probably do some zoodles this week sometime.

---------- Post added at 12:34 PM ---------- Previous post was at 12:32 PM ----------

Bananacake, I bookmarked that page so I don't forget