Quote:
Originally Posted by Raspberries
For spaghetti sauce, I find it's easier to just by diced or stewed tomato and paste. It's usually just straight tomato, and then you can add the spices you want.
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that's great idea, we do that too... but we also find it handy to have some ready made handy... ds is very picky about spice proportions and for some reason ragu hits the spot...