Salsa Swiss Steak
a pound of some kind of steak - I forget the real kind you're supposed to use, because now I just use beef cubes - too easy
a green pepper, sliced lengthwise in strips
an onion, sliced the same way
3/4 c salsa
10 oz of cream of mushroom soup
Put it all in the crock put and cook it on high for a couple hours.
I usually serve it with mashed potatoes and garlic green beans or asparagus. Although, tonight I am going to try it with rice. You can brown the meat first, then mix the salsa and mushroom soup together in that sauce pan, but I haven't done that way since the first handful of times I made it. Honestly, no one knew the difference, and I didn't have the extra pot to clean!
It is SO flavorful and yummy. The sauce is the best part...mmmm! Can't wait for dinner!