If you think those two recipes are good enough to share I am interested. I don't want you to go through the effort of typing them out if you wouldn't make them again, though.
I had a bit of a crockpot fail this week. I bought a bean mix with seasoning and followed the directions but the beans took way longer to cook than the packaging stated. Like twice as long. It made me think of this thread and the suggestion to pre-soak beans. I need to try a taco soup mix that is frozen and not shelf stable. It should be easy enough to figure out, but if anyone already has a good recipe please share.