Re: Can anyone help me troubleshoot Sue Gregg's blender waffle recipe?
I don't know.
Maybe you could try a batch after soaking the grains a lot longer, to make them softer.
Or you could try soaked oats. We soak oats and eat them the next morning, plain, without cooking. They get very soft. Steel cut, or definitely flaked oatmeal should grind okay. And then with a smaller grain like amaranth, it might work.
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