I've canned in the past, but honestly have found that just freezing is so much easier.
So that's what I do for the most part.
I have a bunch of frozen grapes from the past. I thought the kids would eat them frozen during the summer but they haven't really taken to it. Is there anything else I can do with them? I hate the just throw them away.
They are seedless. How hard is it to make grape jam?