Re: Your very easiest vegan snacks and meals
I've been making the garbanzo bean based "cookie dough" from Chocolate Covered Katie's blog. I mix, drop in large spoonfuls on a cookie sheet and freeze. Then put into a large ziploc to take out later. The kids like eating it frozen. I'm okay either way.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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