Freezing Greens for smoothies
How do you do it?
I have come up with a few options but not sure which would be best:
A) blend them & label how much greens are in the container
B) Freeze them whole in water
C) Freeze them whole in the juice
I don't want to make the smoothie & then freeze that. We don't eat a lot of cooked greens & this is the only way we use them in our diet but I buy a huge bag of organic greens from Costco & the last batch went bad before we used it all. We don't make smoothies every day.
Any other suggestions? What have you done & what seemed to work best for you.
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