[quote=momaich ]
Quote:
Any ideas for thickening them? I didn't add any rising agents but thought I might try that next time.
|
Ours were coming out so thick after I started adding in the flax that I started thinning them with maple syrup so they would cook evernly. I am mixing in a Vitamix--I wonder if that whips the eggs so much that they really puff up?
We really do like them thin. I would tend to think there might not be enough wheat for a rising agent to work well, but I'm not much of a cook. Hopefully someone else will have some input.