Quote:
Originally Posted by mlrowley
I have some barley "flour" left from my baby food making days, wonder if that would work?
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I started the first day with mostly wheat flour, and increased the flax a little more each day. I couldn't tell any difference except that I thought they were a little thicker (thus, the maple syrup). I think barley flour would work well.
I made them yesterday for dh who DOES. NOT. LIKE. PANCAKES. He thought they were really good--more like a crepe, he said.
Thanks again for a quick and healthy recipe.