Quote:
Originally Posted by HomeyT
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That looks yummy.
Quote:
Originally Posted by teamommy
Can you do sprouts? Or make them? Totally not necessary but sprouts from lentil, broccoli, alfalfa, etc. make a vegetable salad even more of a complete meal.
The recipes that dehydrate things and all are fun, but time-consuming and not necessary.
If you do steel cut oats you can soak them a long time and then eat them without cooking for breakfast. Or just have some fruit for breakfast.
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I have done some sprouts. Our HFS sells an already sprouted mix of lentils and some beans. It is yummy. I have a sprouting jar, and I tried to sprout black beans, but they were too crunchy. or something. How would I sprout broccoli? I would like to learn more about soaking grains. Mostly, I just eat some greens with a little something in them for breakfast.