I make a very easy version of the Farmer Potato Casserole. We usually eat it for dinner, though.
Grease casserole pan.
Pour in one bag of frozen hashbrowns.
In blender combine:
1 can condensed milk,
6 eggs,
1 bag frozen spinach,
1/4 t. salt
1/2 t. pepper
Pour blender contents over hashbrowns.
Dice ham or precooked sausage and sprinkle over everything.
Shred enough cheese to spread over the top.
Bake for 40-50 minutes or until eggs are set. Cover for the last 20 minutes if you don't like the cheese to brown.
We use kielbasa sometimes for the meat and switch up different kinds of veggies. I found that the kids (including the 18 yr old) find the veggies more agreeable if I blend them with the eggs & condensed milk. They're still green, but they're not in big chunks.
Having the veggies blended also means that I don't have to pre-cook them. They're in such small pieces that they heat up in the oven.