Re: breakfast casserole?
The standard breakfast casserole is the sausage/egg type thing, or the strata thing like the pp's recipe.
Are you looking for something a bit different?
I have one that is a cresent roll/cheese pastry type, one that is like a baked french toast kind, and one savory type w/ sundried tomatoes and mozzerella.
I also have the standard sausage/egg/cheese type.
Any of those sound good?
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