We don't do white flour, traditional "chocolate cake" kind of baked goods, so things I make (well, really most healthful whole grain low - or - natural sugar vegan recipies) taste "bland" if you're used to the more "evil" of the sweets
I remember making some bars that had millet and apricots and almonds and stuff and trying them and going. . .
blargh people eat this stuff? But then I tried it again because dh liked them, and they kinda grew on me. I think the ol' buds have to be eased into healthful eating. . .
bliss, the vegetarian who's still not too fond of actual vegetables. . .
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