Re: Overnight steel cut oats
This is from the side of my steel cut oats package:
Bring 6 cups of water to a boil. Add 1.5 cups of steel cut oats. Boil for 1 minute. Cover and let cool. Refrigerate overnight. The next day, uncover the oats and bring to a boil over high heat. Reduce heat to low and simmer for about 10 minutes, stirring frequently, or until oatmeal reaches the desired consistency.
I thought it turned out pretty good and not too glue-y.
Heather
__________________
[CENTER]Heather
Loving wife to David (m. August 2000)
Homeschooling mama to
my sweet girl, Faith Olivia (b. October 2004)
my treasure, Bereket Samuel Mekonen
(b. March 2007, adopted from Ethiopia in August 2013)
and my amazing boy, Thomas Aidan (b. April 2007)
Missing 4 I never knew...
And now expecting #4! EDD April 17, 2018
Our Adoption Story
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