Quote:
Originally Posted by heartofjoy
I call this Aztec chicken. Or that's what the recipe I have calls this. Instead of rotel and ranch dip mix, it calls for salsa.
I haven't made it in years because other people I my house don't like it. In fact, most shredded chicken things don't go over too well. They eat it but I end up with tons left.
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Me too. I eat it for several days, or freeze some.
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Katherine, married 8-9-97
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