Quote:
Originally Posted by Soliloquy
I got a big box of peaches through a gleaner's group and I made low-sugar peach jam. Omgosh I couldn't stop licking the pan. I've never liked peach jam and, after reading traditional recipes, now I know why! 5 cups of fruit and 6 cups of sugar!
I had 10 cups of peeled, pitted, slightly mashed peaches and I used 1 cup of sugar. One. It was amazing.
I made a triple batch of peach crisp with the rest. Hoping to get another box next month.
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How/where did you find the low sugar recipe? I hate how much sugar traditional recipes call for.