Quote:
Originally Posted by ViolaMum
Roasted tomato sauce is super easy as well.
Cut tomatoes in half and place on an oiled sheet pan. Toss in some peeled garlic cloves, a sprig or two of thyme, salt, and pepper and roast until soft and juicy. Run that through the blender, adjust the seasonings and serve.
Tomato sauce freezes quite well, so I usually make extra. My definition of "fast food."
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Yum!!!! My mom swears by this when her tomato plants are going crazy and I've been meaning to try it.
My SIL buys a big can (from Sam's Club) of crushed tomatoes, seasons it and lets it cook down for a while. It just requires stirring now and then.