Re: hash browns
I put 1-2 potatoes' worth in the pan at one time, depending on the size of the potatoes and the pan. Then I smush them with the back of the spatula until they are about 3/8 inch thick in the thickest part.
Is that helpful?
eta for Singingmom: Yes, raw. If they had to be pre-cooked fuhgetaboutit. I'd never, ever bother.
__________________
~Iarwain
Student midwife and Mama to the amazing half-dozen:
Hacker - 18
The Mad Scientist - 18
Princess - 15
Lemur - 12
Noodle - 9
... and little miss Rosebud - age 6
Last edited by Iarwain; 11-04-2009 at 06:39 PM.
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