Re: Quick question about chicken i n IP
Thawed, I'd do 15 - 20 minutes with 1/2 cup water. Chicken releases a lot of water so you don't need to start with much.
Frozen I'd do 20 for sure. Probably no extra water.
I'd also do about 10 minutes NPR.
__________________
Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
Save Save
|