[ViolaMum]

My parents like Freschetta pizza, the kind that rises in the oven. That's for thick crust pizza lovers only, though. Costco used to have a Take and Bake Pizza, that we would freeze, but our local store has discontinued those.

If you like thinner crust, De Oetker is pretty good.

We freeze homemade pizza. Usually it's just the leftovers from pizza night, but sometimes we'll grill or bake off a couple of extra crusts and freeze those. When I make red sauce I always double it and freeze half. We use garlic oil or garlic confit instead of red sauce about half the time and we usually have that and Romano cheese in the fridge at any given moment. So there are components.

My dh is incredibly serious about his pizza. He makes dough almost every week, starting with a pre-ferment on Thursday for 12-18 hrs and then a regular rise in the fridge for 12-24. All to be ready for Sunday night Pizza.