Quote:
Originally Posted by AngelaVA
Oh, one more question. I could easily go crazy making this stuff with all the produce available this time of year but then, doesn't it have to go in the fridge? In other words, I'm limited to how much I make by how much fridge space I have right? It's not like hot water or pressure canning where I can put it on the pantry shelves and store if for a year is it?
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You can pressure can them and lose the probiotic quality but it wil still be very nourishing. If your basement is cool, I think you can keep them down there but check before eating. I bet if you ask one of the TF bloggers you'd get an answer.