Re: Fermentation support thread :D
Oh, one more question. I could easily go crazy making this stuff with all the produce available this time of year but then, doesn't it have to go in the fridge? In other words, I'm limited to how much I make by how much fridge space I have right? It's not like hot water or pressure canning where I can put it on the pantry shelves and store if for a year is it?
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009
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