Re: Can we talk about CORN?
the problem I have is two-fold
1) because of the ABUNDANCE of corn in the modern diet and all products thereof, more and more people are finding themselves with sensitivities/allergies to corn--and it's almost impossible to find and avoid it all
and
2) the body doesn't know the difference between types of corn and the allergy isn't type specific
So once you have the problem, it doesn't matter what kind you get, you probably won't be able to eat it.
"Organic" doesn't always mean all the things we want it to mean. And unless you know all the hidden names of corn AND make almost everything from scratch, you *are* getting the nasty corn products you're trying to avoid. Citric acid--in all sorts of "allergy safe" and alternative foods as well as everything mainstream . . . corn (and a by-product of making corn syrup)
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