I wanted to try to make up a new burger tonight and my dh said that it was hands down the best burger he's ever eaten.
I thought I'd share the recipe here. And if I share it here I won't forget how to make it next time.
And please note: I measure nothing.
Monterey Jack and Mushroom Burgers
1 lb. of ground beef
1 package cremini mushrooms, sliced thinly
Granulated garlic
Granulated onion
Salt
Pepper
2 TBSP butter
Worcestershire sauce
Monterey jack cheese, sliced
Whole wheat hamburger buns, toasted
Make ground beef into four burgers, season with granulated onion, granulated garlic, salt and pepper. Cook in skillet until desired doneness. When done, top with sliced Monterey jack cheese, with heat on low, cover the skillet with a lid to melt the cheese. Meanwhile sauté mushrooms in butter in another skillet until browned and slightly crispy, season with granulated garlic, granulated onion, salt, pepper and a splash of Worcestershire sauce.
Place burger patties with melted cheese on toasted buns topping with a generous spoonful of mushrooms on each. Enjoy!