Quote:
Originally Posted by scrappyknits
nicely done! When you're referring to "lid on" and "lid off", I'm assuming you're talking about the lid to the dish, not the lid of the grill?
|
yes, the lid on the grill is shut the whole time.
---------- Post added at 07:47 AM ---------- Previous post was at 07:46 AM ----------
Quote:
Originally Posted by JenLovie
Are you putting the parchment in with the bread or just using it to shake into the Dutch Oven? I'm going to have to try this! Thanks!
|
The parchment goes in with the bread and it gets quite brown and crumbly, but the bread still comes off easily after it cooks.