Re: BREAD REVOLUTION!!! (pic and link included) (Video added in OP)
I finally got the first book from the library - after being on line for holds for months. I made the bagel dough on Thurs. night and made soft pretzels from it Fri. night. They were a hit but the dough was a bit hard to work with - it would not roll into nice thin rolls and I had to stretch it to try to thin it out. Tonight, it seemed easier to work with. I made Naan using the same doug and it was so easy! We ate 3 of them at dinner. Ds loved it so much that I got up and made another one while we were eating. You just pull off a chunk of dough, make a ball, roll it out round, and fry it in a cast iron skillet with a lid in ghee. It takes about 5 to 7 min and is delicious!
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