One of the offerings in the local co-op I belong to was a case of Kirby (pickling) cucumbers. I jumped at the chance to try my canning skills at pickling.
I made several types; however, most need to way a few weeks to several months before they are ready to be eaten. I made Kosher Dill (whole and spears), Spicy Kosher Dill, Bread and Butter, and Sweet Cucumber Relish.
I also just blogged about it too.
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