I used this recipe:
http://www. freshpreserving.com/pages/all_recipes/215.php?recipe=47&recipID=220
and followed these directions:
http://www. freshpreserving.com/pages/step_by_step_high_acid_foods/34.php
I was really surprised by how easy it was. Two years ago I brought some jars and a presser cooker out from my parents houses and they have all been sitting around till I could get up enough nerve to do some thing with them. Now I feel like I am up to trying any thing. I think next week I may can some of my pasta sauce with meat balls in the presser cooker. I have a feeling that my sewing time is going to decrease as the time I spend canning increases.