Re: I need quick help with the menu for a party
Can they have shallots? Those are nice with lemon and oil. You can serve with baby arugula and whatever else with a lemony dressing.
Sometimes I bake chicken breasts with salt and olive oil on top of a few fresh rosemary sprigs. Then I serve sprig side up. It turns out pretty and tasty. I'd probably flatten them first to get faster cook time and more flavor in each bite.
|