Am I going to give us food poisoning?!
Please help me - I've been cheerfully preparing beef brisket to go in the crock pot tomorrow, browning the meat with onions to give me a head start before church tomorrow, when I've just thought - am I going to give us food poisoning, as I'm only browning the meat and not cooking it thoroughly? I've just about got time to cook it tonight if needed and reheat it in the crock pot tomorrow, if that would be safer. I could go out and get some more but I'd rather not waste what I've got as it was quite expensive (and I don't really want to go out!!)
Eta: I was going to let the beef cool and put it in the fridge overnight. If I cook it thoroughly, I won't have time to let it cool and refrigerate it.
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