Quote:
Originally Posted by knitlove
Yes!
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I prep everything for a sheet pan dinner, put it in Ziploc bags, then put them in the oven when we get home. That's if we'll be home in time for them to bake.
I always make double whenever I make a casserole. I refrigerate the other to have on the next busy day.
I sometimes make a huge lot of soup on a slow day. Then all I need is bread and to reheat the soup for a meal.