Re: Crock pot or instapot / fast week night dinners
None of us like the soupy/watery texture of recipes from a crock pot. We much prefer the IP.
I've done dry beans in the IP. They turn out great if they're soaked first. Trying to cook from dry isn't so great.
Jasmine rice-- rinse well, put equal parts rice and water into IP (this is for rinsed rice). High pressure for 8 minutes. Perfection.
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