So I started experimenting with the waffle iron tonight while I'm in a low-pressure environment. I'm not sure waffles are for me. It took me over a half-hour to make 2 waffles. They were burned on the outside, gooey on the inside, and had to be pried from the waffle iron one square at a time, both top and bottom, despite liberal application of olive oil.
I'm going to try the oat-bean waffles tomorrow. Hopefully there's some magic there that will make my efforts edible.
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BlessedBlue forever
Co-Founder and Lead Writer at
Food Allergies On Ice