I'm just thinking out loud here... and forgive me if it doesn't make much sense..BUT I've been experimenting with no-knead bread recipes... i wanted to find one that is tasty, quick, easy AND frugal to make.
I've found one from the
Healthy Breads in Five Minutes a Day cookbook that fits the bill... its actually very, very good...
IT's the
100% Whole Wheat Bread, Plain and Simple recipe.
NOW, because this dough is quite wet.. AND if I subsitute some of the water for whey... AND because it's sitting in the refrigerate for up to 14 days... would it be the same as soaking (kinda like what NT advocates?)...????
I don't know if I want to go the whole soaking and sprouting the wheat and then drying in the dehydrator before milling route... kwim?