Is This Cake Ruined?
I am so mad at myself.
I accidentally used 3/8 cup less flour and sugar than the cake recipe was supposed to have. It was supposed to be 2 1/2 +1/8 cup of each.
What will that do to the cake?
We are celebrating DH's birthday tonight, and he requested that his normal mocha cake be made into three layers.
I thought I could just make 1.5 of the recipe and make three layers.
In order to not make errors, I tried scaling it in Plan To Eat, which usually is flawless, but the original was 1 and 3/4 cup each flour and sugar, and it only scaled the "1"s and not the 3/4.
I realized that as I was looking at the original recipe later.
The cakes look OK, but I am wondering what less flour and sugar do to the cake's flavor and texture.
I don't think I have time to make another.
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A,
Mo ther of
Dancing Diva, 21
Boy Wonder 19,
Mr. Cool 15, and
Ninja 13 Sunshine, 11, and 8 year old Joy
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