Quote:
Originally Posted by AngelaVA
I made brown rice which was good. Broccoli and fish which was barely edible.
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Yea, I have never done fish in the IP and I can't see it being a good method for fish. I always broil or grill my fish.
My IP is most used for things like soups or other chicken or beef saucy type meals -- like chilis, chicken teriyaki, salsa chicken, cream cheese chicken, etc.
I also love that I can steam whole potatoes in it to make a quick batch of mashed potatoes in 10 minutes.
I've been doing that a lot lately.